Summary

• Position Summary

  • Biddeford Campus

  • Assists in the food processing, handling and distribution of meal services to patients, staff and visitors, performs a wide range of duties which include, but are not limited to the following station assignments: Starter, Expeditor, Host(ess), Dish Room, Café, and RS Call Center.

• Required Minimum Knowledge, Skills, and Abilities (KSAs)

  • Education: High School diploma or equivalent preferred but not required.

  • License/Certifications: N/A

  • Experience: One (1) year previous food service experience desired but not required.

  • Ability to read, write and follow oral and written instructions.

  • Demonstrates a courteous, helpful and friendly demeanor at all times.