Summary

Job Summary

This position performs a variety of patient/customer food service functions in one or more of the following areas: dish room, patient tray side, and nourishments, as well as other related tasks in accordance with department/organizational goals and objectives and in compliance with current laws and regulations. 

Required Minimum Knowledge, Skills, and Abilities (KSAs)

• Prior experience of food service, preferably in a health care/institutional setting desired but not necessary
• Abile to orient through on the job training.