Summary

Under the supervision of the Waitstaff Team Leader (in that individual’s absence the Dining Room Host), the Wait Staff is responsible for the taking of orders and the delivery of all menu items to the dining room guests. In addition, waitstaff are responsible for setting up for service and cleaning up after service.

The ideal candidate is cheerful, creative, and a team player (this is criticial). You would be serving a crowd of enthusiastic eaters in our beautiful dining room.

Five things you need to know:

1. The pay is competative
2. No late nights!
3. We will provide a fabulous meal during your shift
4. This is a non-tipped position
5. The shifts are 3-4 hours long