Summary

• Position Summary

  • Performs a wide range of food service and sanitation duties to assist in the overall function of the Food Services Team.

• Required Minimum Knowledge, Skills, and Abilities (KSAs)

  • Education: N/A

  • License/Certifications: N/A

  • Experience: No prior experience or training.

  • Ability to read and comprehend simple instructions, interpret documents such as Safety rules, operating and maintenance instructions and procedure manuals.

  • Ability to add and subtract two digit numbers.  Ability to perform operations using units of American money and weight measurements, volume and distance.

  • Ability to apply commonsense understanding and interpret a variety of instructions furnished in written, oral, diagram or schedule form.